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Cultural category:Food processing techniques

The Аrchives of IEFSEM-BAS

number inv. № aeim IV_3269
title Dairy masters in front of a dairy
Year of the photography 1940~1960
Period 1950
Place of the photography Pazardzhik Velingrad area
photographer Vassil Marinov
Ethnic group Bulgarian
Explanation The dairy master in the left is holding still unshaped yellow cheese (kashkavál [Bulg.]). The other one in the right is holding a basket (kosh [Bulg.]) for scalding curd cheese (sírenina [Bulg.]).

keywords 1 dairy
keywords 2 masters
keywords 3 milk-processing
keywords 4 cheese
keywords 5 equipment
keywords 6 modernization
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keywords 15
Author of the text Svetla Rakshieva, Maria Markova, Elka Mincheva