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Cultural category:Food processing techniques

The Archives of IEFSEM-BAS

number Inv. № aeim IV_3327
title Churning milk to make butter at a dairy
Year of the photography 1940~1960
Period 1950
Place of the photography Sliven Mursalitsa site
photographer Nikola Nikolov
Ethnic group Bulgarian
Explanation The dairy master (mándradjiya [Bulg.]) is churning milk with a churn-staff (churílka [Bulg.]) in order to make butter. Churning barrels (barkálni kátsi [Bulg.]) and a cauldron (kazán [Bulg.]) can also be seen.

keywords 1 dairy
keywords 2 master
keywords 3 milk-processing
keywords 4 technology
keywords 5 equipment
keywords 6 butter
keywords 7
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keywords 15
Author of the text Svetla Rakshieva, Maria Markova, Elka Mincheva