- TOP
- Search
- Details View
Details View
Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim IV_3567 |
|---|---|
| title | Making cheese at home |
| Year of the photography | 1940～1960 |
| Period | 1950 (1930) |
| Place of the photography | Smolyan Chepelare village |
| photographer | Nikola Nikolov |
| Ethnic group | Bulgarian |
| Explanation | This photo shows preparation of cheese at home in a cellar (zímnik [Bulg.]). The cheese is put in a strainer and the whey is collected in a copper. A cauldron for preparing curds, cheese in a baking dish, and a wooden keg (kaché [Bulg.]) for keeping cheese can be seen. This photo is a reproduction of a photo made by Krum Savov in 1930. |
| keywords 1 | shepherd |
|---|---|
| keywords 2 | home |
| keywords 3 | clothing |
| keywords 4 | equipment |
| keywords 5 | cheese |
| keywords 6 | |
| keywords 7 | |
| keywords 8 | |
| keywords 9 | |
| keywords 10 | |
| keywords 11 | |
| keywords 12 | |
| keywords 13 | |
| keywords 14 | |
| keywords 15 | |
| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |