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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim P970 |
|---|---|
| title | Churning milk to make butter |
| Year of the photography | 1940～1950 |
| Period | 1946 |
| Place of the photography | Kardzhali Ivaylovgrad region |
| photographer | Hristo Vakarelski |
| Ethnic group | Bulgarian |
| Explanation | Churning milk to make butter. |
| keywords 1 | milk |
|---|---|
| keywords 2 | milk-processing |
| keywords 3 | technology |
| keywords 4 | butter |
| keywords 5 | churning |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |