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Cultural category：Food culture
The Archives of IEFSEM-BAS
| number | Inv. № aeim B56_189-7 |
|---|---|
| title | Cheese kept in skins (tulúmi [Bulg.]) |
| Year of the photography | 1940～1960 |
| Period | 1956 |
| Place of the photography | Smolyan Raykovo Village |
| photographer | Anastas Primovski |
| Ethnic group | Bulgarian |
| Explanation | Cheese kept in skins (tulúmi [Bulg.]). |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | technology |
| keywords 3 | food |
| keywords 4 | cheese |
| keywords 5 | skin for keeping cheese |
| keywords 6 | tradition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |