- TOP
- Search
- Details View
Details View
Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim Р1315 |
|---|---|
| title | Churning milk to make butter (demonstration at the National Ethnographic Museum) |
| Year of the photography | 1930～1950 |
| Period | 1940-1943 |
| Place of the photography | Sofia city Sofia |
| photographer | Georgi Staritsky |
| Ethnic group | Bulgarian |
| Explanation | A semi-mechanical mechanism for extracting butter simultaneously from two churn-barrels (burílki [Bulg.]). A lever with a weight and pedal, the so-called gerán [Bulg.], is used. These are exhibits from the collection of the National Ethnographic Museum. |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | butter making |
| keywords 3 | museum exhibition |
| keywords 4 | |
| keywords 5 | |
| keywords 6 | |
| keywords 7 | |
| keywords 8 | |
| keywords 9 | |
| keywords 10 | |
| keywords 11 | |
| keywords 12 | |
| keywords 13 | |
| keywords 14 | |
| keywords 15 | |
| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |