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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim Р1316 |
|---|---|
| title | Churning milk to make butter (demonstration at the National Ethnographic Museum) |
| Year of the photography | 1930～1950 |
| Period | 1940-1943 |
| Place of the photography | Sofia city Sofia |
| photographer | Georgi Staritsky |
| Ethnic group | Bulgarian |
| Explanation | Churning milk with a churn-staff to make butter. This is a semi-mechanical mechanism with a hand-operated lever. Exhibits from the collection of the National Ethnographic Museum are used in this demonstration. |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | mechanism for extracting butter by means of hand-operated lever |
| keywords 3 | museum exhibition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |