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Cultural category:Food processing techniques

The Archives of IEFSEM-BAS

number Inv. № aeim B72_84-2
title Dairy equipment and preparation of cheese
Year of the photography 1970~1990
Period 1984
Place of the photography Sliven Slaveyno Village
photographer Nedyalka Krapcheva
Ethnic group Bulgarian
Explanation Straining cheese in a cotton strainer placed on a wooden board and supressed with a weight – cauldron put upon a wooden table. In the foreground is the shelf ( sergén [Bulg.]) for keeping food products, eating utensils and dishes.

keywords 1 dairy
keywords 2 interior
keywords 3 cheese
keywords 4 technology
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Author of the text Svetla Rakshieva, Maria Markova, Elka Mincheva