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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B72_84-2 |
|---|---|
| title | Dairy equipment and preparation of cheese |
| Year of the photography | 1970～1990 |
| Period | 1984 |
| Place of the photography | Sliven Slaveyno Village |
| photographer | Nedyalka Krapcheva |
| Ethnic group | Bulgarian |
| Explanation | Straining cheese in a cotton strainer placed on a wooden board and supressed with a weight – cauldron put upon a wooden table. In the foreground is the shelf ( sergén [Bulg.]) for keeping food products, eating utensils and dishes. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | interior |
| keywords 3 | cheese |
| keywords 4 | technology |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |