- TOP
- Search
- Details View
Details View
Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B92_83-10 |
|---|---|
| title | Dairy interior and equipment |
| Year of the photography | 1970～1990 |
| Period | 1983 |
| Place of the photography | Smolyan Guela village, Smolyan region |
| photographer | Sophia Tancheva |
| Ethnic group | Bulgarian |
| Explanation | The following equipment can be seen on the photo: strainers for making cheese; a churning barrel (barkálna kátsa [Bulg.]); pails (vedrá [Bulg.]) used for collecting the whey (tsvík [Bulg.]) from the cheese; strainers with curd; cloth used for making strainers, and gourd for water. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | interior |
| keywords 3 | equipment |
| keywords 4 | whey |
| keywords 5 | tradition |
| keywords 6 | |
| keywords 7 | |
| keywords 8 | |
| keywords 9 | |
| keywords 10 | |
| keywords 11 | |
| keywords 12 | |
| keywords 13 | |
| keywords 14 | |
| keywords 15 | |
| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |