- TOP
- Search
- Details View
Details View
Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B93_83-2 |
|---|---|
| title | Dairy interior and equipment |
| Year of the photography | 1970～1990 |
| Period | 1983 |
| Place of the photography | Smolyan Guela village, Smolyan region |
| photographer | Sophia Tancheva |
| Ethnic group | Bulgarian |
| Explanation | The dairy-master, mándradzhiya [Bulg.] is churning the milk in a barrel (barkálna kátsa [Bulg.]) using churílo [Bulg.] (churn) and tokmák [Bulg]. A wooden spoon (kipchó [Bulg.]) for pouring and measuring milk is hanging on the beam. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | interior |
| keywords 3 | equipment |
| keywords 4 | milk |
| keywords 5 | dairy-master |
| keywords 6 | tradition |
| keywords 7 | |
| keywords 8 | |
| keywords 9 | |
| keywords 10 | |
| keywords 11 | |
| keywords 12 | |
| keywords 13 | |
| keywords 14 | |
| keywords 15 | |
| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |