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Cultural category:Food processing techniques

The Archives of IEFSEM-BAS

number Inv. № aeim B93_83-5
title Dairy interior and equipment
Year of the photography 1970~1990
Period 1983
Place of the photography Smolyan Gela Village, Smolyan region
photographer Sophia Tancheva
Ethnic group Bulgarian
Explanation The photo shows the interior of а dairy: hearth ( odzhaklúk [Bulg.]); big cauldron for milk curdling (kazán); a pole called “the common”, sélskutu [Bulg.]used for removing the cauldron, and tripod. The dairy-master, mándradzhiya [Bulg.], is curdling the milk.

keywords 1 dairy
keywords 2 interior
keywords 3 equipment
keywords 4 curd
keywords 5 dairy-master
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Author of the text Svetla Rakshieva, Maria Markova, Elka Mincheva