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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B93_83-5 |
|---|---|
| title | Dairy interior and equipment |
| Year of the photography | 1970～1990 |
| Period | 1983 |
| Place of the photography | Smolyan Gela Village, Smolyan region |
| photographer | Sophia Tancheva |
| Ethnic group | Bulgarian |
| Explanation | The photo shows the interior of а dairy: hearth ( odzhaklúk [Bulg.]); big cauldron for milk curdling (kazán); a pole called “the common”, sélskutu [Bulg.]used for removing the cauldron, and tripod. The dairy-master, mándradzhiya [Bulg.], is curdling the milk. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | interior |
| keywords 3 | equipment |
| keywords 4 | curd |
| keywords 5 | dairy-master |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |