- TOP
- Search
- Details View
Details View
Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim Р2363 |
|---|---|
| title | Drying kashkavál [Bulg.] cheese at a dairy (mándra [Bulg.]) |
| Year of the photography | 1930～1950 |
| Period | 1943-1946 |
| Place of the photography | Plovdiv Assenovgrad region |
| photographer | Georgi Staritsky |
| Ethnic group | Bulgarian |
| Explanation | Drying kashkavál [Bulg.] cheese at a dairy (mándra [Bulg.]). |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | dairy |
| keywords 3 | dairy products |
| keywords 4 | kashkavál [Bulg.] cheese |
| keywords 5 | moulds |
| keywords 6 | |
| keywords 7 | |
| keywords 8 | |
| keywords 9 | |
| keywords 10 | |
| keywords 11 | |
| keywords 12 | |
| keywords 13 | |
| keywords 14 | |
| keywords 15 | |
| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |