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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim Р2364 |
|---|---|
| title | The equipment of a dairy (mándra [Bulg.]) |
| Year of the photography | 1930～1950 |
| Period | 1943-1946 |
| Place of the photography | Plovdiv Assenovgrad |
| photographer | Georgi Staritsky |
| Ethnic group | Bulgarian |
| Explanation | The equipment of a dairy (mándra [Bulg.]): churning barrel (barkálna kátsa [Bulg.]) with a сhurn (churílo [Bulg.]) and churning-staff (tokmák [Bulg.]), a groove for running water (domuzlúk [Bulg.]), a big cauldron (kazán [Bulg.]) for cooking curds (izvára/ úrda [Bulg.]), and a small wooden keg with a lid for keeping butter. |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | dairy |
| keywords 3 | churning barrel |
| keywords 4 | big cauldron |
| keywords 5 | curds |
| keywords 6 | wooden keg |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |