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Cultural category:Food processing techniques

The Аrchives of IEFSEM-BAS

number inv. № aeim IV_3244
title A Sarakachan dairy
Year of the photography 1940~1960
Period 1950
Place of the photography Unknown Unknown
photographer Vassil Marinov
Ethnic group Sarakachan
Explanation A Sarakachan dairy and dairy masters (mándradzhii [Bulg.]). The following tools and vessels can be seen in the dairy: a cylindrical metal can for measuring milk, a churn-staff (krastáchka [Bulg.]) for smashing cheese curd (sírenina [Bulg.]), a tin for keeping cheese, a tinned vessel for milk (gyúm [Bulg.]), and a cauldron (kazán [Bulg.]).

keywords 1 Sarakachan
keywords 2 dairy
keywords 3 equipment
keywords 4 milk-processing
keywords 5 dairy products
keywords 6 modernization
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Author of the text Svetla Rakshieva, Maria Markova, Elka Mincheva