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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim IV_3268 |
|---|---|
| title | A dairy master in a dairy |
| Year of the photography | 1940～1960 |
| Period | 1950 |
| Place of the photography | Pazardzhik Velingrad area |
| photographer | Vassil Marinov |
| Ethnic group | Bulgarian |
| Explanation | A dairy with equipment for making white cheese (sírene [Bulg.]) and yellow cheese (kashkavál [Bulg.]). A basket (kosh [Bulg.]) for scalding cheese curd ( sírenina [Bulg.]) and a cauldron (kazán [Bulg.]) for preparing curds (izvára [Bulg.]) can also be seen. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | master |
| keywords 3 | milk-processing |
| keywords 4 | cheese |
| keywords 5 | modernization |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |