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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim IV_3574 |
|---|---|
| title | Churning milk to make butter |
| Year of the photography | 1930～1960 |
| Period | 1950 |
| Place of the photography | Smolyan Smolyan |
| photographer | Nikola Nikolov |
| Ethnic group | Bulgarian |
| Explanation | This photo shows churning milk (bíene/ bôrkane [Bulg.]) in a churn (burílka [Bulg.]), using a churn-staff ( churílo [Bulg.]). A wooden pail (vedró [Bulg.]) and a copper (bakôr, hárkoma [Bulg.]) can also be seen. This photo is a reproduction of a photo made by Krum Savov in 1930. |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | churning |
| keywords 3 | butter |
| keywords 4 | home production |
| keywords 5 | clothing |
| keywords 6 | vessels |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |