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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B56_165-6 |
|---|---|
| title | Skins (tulúmi [Bulg.]) for keeping cheese |
| Year of the photography | 1940～1960 |
| Period | 1956 |
| Place of the photography | Smolyan Momchilovtsi Village |
| photographer | Hristo Vakarelski |
| Ethnic group | Bulgarian |
| Explanation | Skins (tulúmi [Bulg.]) for keeping cheese (imansúz, bránza [Bulg.]), produced after churning the milk. The piece of wood (tapkách [Bulg.]) is used for stuffing the cheese in the skins. |
| keywords 1 | milk-processing |
|---|---|
| keywords 2 | technology |
| keywords 3 | cheese |
| keywords 4 | skin for keeping cheese |
| keywords 5 | tradition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |