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Cultural category：Food culture
The Archives of IEFSEM-BAS
| number | Inv. № aeim Р1317 |
|---|---|
| title | Churning milk to make butter (part of the exhibition of the National Ethnographic Museum) |
| Year of the photography | 1930～1950 |
| Period | 1940-1943 |
| Place of the photography | Sofia city Sofia |
| photographer | Georgi Staritsky |
| Ethnic group | Bulgarian |
| Explanation | A mechanism for extracting butter simultaneously from two churn-barrels (burílki [Bulg.]) by means of a water wheel and a lever system; exhibits from the collection of the National Ethnographic Museum. |
| keywords 1 | milk-processing |
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| keywords 2 | making butter |
| keywords 3 | museum exhibition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |