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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim B92_83-11 |
|---|---|
| title | Dairy interior and equipment |
| Year of the photography | 1970～1990 |
| Period | 1983 |
| Place of the photography | Smolyan Guela Village, Smolyan region |
| photographer | Sophia Tancheva |
| Ethnic group | Bulgarian |
| Explanation | The dairy-master, mándradzhiya [Bulg.] is churning the milk in a barrel (barkálna kátsa [Bulg.]) using churílo [Bulg.] (churn) and tokmák [Bulg]. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | interior |
| keywords 3 | equipment |
| keywords 4 | milk |
| keywords 5 | dairy-master |
| keywords 6 | tradition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |