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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim B237_81-10 |
|---|---|
| title | A vessel for making butter |
| Year of the photography | 1970～1990 |
| Period | 1981 |
| Place of the photography | Haskovo Svilengrad Town |
| photographer | Nedyalka Krapcheva |
| Ethnic group | Bulgarian |
| Explanation | This wooden keg, called burilo, is used for churning milk and producing butter. |
| keywords 1 | Milk-processing |
|---|---|
| keywords 2 | butter |
| keywords 3 | technologies |
| keywords 4 | tradition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |