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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim B232_84-11 |
|---|---|
| title | A wooden vessel for making cheese |
| Year of the photography | 1970～1990 |
| Period | 1984 |
| Place of the photography | Kardzhali Pchelarovo Village |
| photographer | Nedyalka Krapcheva |
| Ethnic group | Bulgarian |
| Explanation | This is kaché [Bulg.], a wooden keg for preservation of cheese. |
| keywords 1 | Milk-processing |
|---|---|
| keywords 2 | cheese |
| keywords 3 | technology |
| keywords 4 | tradition |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |