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  • Cultural category：Food culture


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 Cultural category：Food culture
number・title：Inv. № aeim B72_84-10 / Cooking the offering soup at the beginning of the milking season
Region：Smolyan
Cultural category：Food culture
number・title：Inv. № aeim B72_84-9 / Cooking the ritual soup at the beginning of the milking season
Region：Smolyan
Cultural category：Food culture
number・title：Inv. № aeim B56_189-9 / Cheese kept in skins (tulúmi [Bulg.])
Region：Smolyan
Cultural category：Food culture
number・title：Inv. № aeim B56_189-7 / Cheese kept in skins (tulúmi [Bulg.])
Region：Smolyan
Cultural category：Food culture
number・title：Inv. № aeim B56_188-6 / Roasting lamb on a spit (chevermé [Bulg.])
Region：Smolyan
Cultural category：Food culture
number・title：Inv. № aeim B56_188-5 / Roasting lamb on a spit (chevermé [Bulg.])
Region：Smolyan
Cultural category：Food culture
number・title：inv. № aeim IV_3455 / Shepherds making a hearth to prepare a meal
Region：Smolyan
Cultural category：Food culture
number・title：inv. № aeim IV_3454 / Shepherds making a hearth to prepare a meal
Region：Smolyan
Cultural category：Food culture
number・title：inv. № aeim IV_3066 / Feeding bulls in a socialist cooperative farm
Region：Shumen
Cultural category：Food culture
number・title：inv. № aeim B60_463_23 / Feeding the shepherds’ dogs with whey
Region：Sofia region
Cultural category：Food culture
number・title：Inv. № aeim Р2483 / Dairy equipment
Region：Lovech
Cultural category：Food culture
number・title：inv. № aeim 1476 / Churning milk to make butter (part of the exhibition of the National Ethnographic Museum)
Region：Sofia city
Cultural category：Food culture
number・title：Inv. № aeim Р1317 / Churning milk to make butter (part of the exhibition of the National Ethnographic Museum)
Region：Sofia city
Cultural category：Food culture
number・title：Inv. № aeim Р1236 / Roasting lamb on a spit (chevermé [Bulg.])
Region：Plovdiv