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Cultural category：Food processing techniques
The Аrchives of IEFSEM-BAS
| number | inv. № aeim IV_3270 |
|---|---|
| title | Dairy masters in front of a dairy |
| Year of the photography | 1940～1960 |
| Period | 1950 |
| Place of the photography | Pazardzhik Velingrad area |
| photographer | Vassil Marinov |
| Ethnic group | Bulgarian |
| Explanation | Dairy masters (mándradzhii [Bulg.]) in front of a dairy with the cheese (kashkavál [Bulg.]) they have produced. The photo also shows a churn-staff (krastáchka [Bulg.]) for smashing cheese curd (sírenina [Bulg.]), moulds (kalâpi [Bulg.]) of various size, milk measures of various capacity, a basket (kosh [Bulg.]) for scalding cheese, a knife (nozh [Bulg.]) for cutting cheese, tinned vessels (gyúm [Bulg.]) for carrying milk, and other tools used for making cheese. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | masters |
| keywords 3 | milk-processing |
| keywords 4 | cheese |
| keywords 5 | modernization |
| keywords 6 | socialism |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |