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Cultural category：Food processing techniques
The Archives of IEFSEM-BAS
| number | Inv. № aeim IV_3326 |
|---|---|
| title | Churning milk to make butter at a dairy |
| Year of the photography | 1940～1960 |
| Period | 1950 |
| Place of the photography | Smolyan Mursalitsa site |
| photographer | Nikola Nikolov |
| Ethnic group | Bulgarian |
| Explanation | The dairy master (mándradjiya [Bulg.]) is churning milk with a churn-staff (churílka [Bulg.]) in order to make butter. Churning barrels (barkálni kátsi [Bulg.]) and a cauldron (kazán [Bulg.]) can also be seen. |
| keywords 1 | dairy |
|---|---|
| keywords 2 | master |
| keywords 3 | milk-processing |
| keywords 4 | technology |
| keywords 5 | butter |
| keywords 6 | equipment |
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| Author of the text | Svetla Rakshieva, Maria Markova, Elka Mincheva |