Department of Human Science
Obihiro University of Agriculture and Veterinary Medicine
Inada-cho Nishi 2-11, Obihiro, Hokkaido 080-8555, JAPAN
E-mail: masa@obihiro.ac.jp
Department of Human Science
Obihiro University of Agriculture and Veterinary Medicine
Inada-cho Nishi 2-11, Obihiro, Hokkaido 080-8555, JAPAN
E-mail: masa@obihiro.ac.jp
I was born in Obama City, Fukui Prefecture, central part of Japan in 1967. I did research for vegetation production and livestock grazing in the arid area as the research fellow in International Center for Agricultural research in the Dry Areas (ICARDA) located in Syria, developed my carrier to get PhD. degree in Kyoto University, Japan, and then got the Associate Professor at Obihiro University of Agriculture and Veterinary Science. My current specialty is cultural anthropology, pastoralism study and milk culture study.
I study pastoralism and milk culture over the Eurasian Continent. Especially, milk culture is targeted to analyze its characteristics and uses in the life of pastoralists through the observation in fields. My most fruitful outcome through the last 25 years’ fieldwork is to hypothesize “monism-bipolarization of milk culture in the Eurasian Continent”, based on the vast case studies of milk culture.
School of Gastronomy Management
Ritsumeikan University
1-1-1 Noji higashi, Kusatsu, Shiga 525-8577, Japan
E-mail: maria-y@fc.ritsumei.ac.jp
Born in 1978 in Botevgrad, Sofia region, Bulgaria. As a fellow of the Japanese Ministry of Education she studies cultural anthropology with a focus on food and national identity. In her dissertation, based on fieldwork in Bulgaria and Japan, she examines the rise of yogurt from a culturally specific food to a global health-giving product. After acquiring her PhD at the Nationa Museum of Ethnology, Japan, she has been an affiliated researcher at the same instituton and a visiting lecturer at several Japanese universities such as Kyoto University, Shiga Prefecture University and Kwansei Gakuin University. Now she teaches cultural anthropology, food culture, world food and economy, etc. at Ritsumeikan University. While continuing her studies on foodways and culinary traditions in Bulgaria and Japan, she also pays attention to the developmen of the national food education campaign in Japa and alternative food movements such as the organics and Slow Food.
Bulgaria, Sofia 1000, No6-А Moskovska street
E-mail: iefem.kancelaria@gmail.com
E-mail: sve_rakshieva@abv.bg
Born in 1959 in the town of Kardzhali, Bulgaria. Graduated Sofia University “St. KlimentOhridski”, faculty of History, specialty Ethnography, in 1982 as a MA in History. In the period 1983 – 1992 – a PhD-student in the Ethnographic institute with Museum at the Bulgarian Academy of Sciences. In 1992 defended a PhD thesis entitled “Bulgarian traditional mobile sheepherding” (533 pages, unpublished), devoted to the problems of typology and classification of the forms of mobile pastoralism in Bulgarian ethnic territory in the period 15-th – the middle of the 20-th century. Two general types of mobile pastoralism and their variants have been taken in consideration: the Transhumance of Bulgarian shepherds and the Nomadism of Sarakatsans, Arumanians and the Yuruks in the past. Since 2005 – an Assoc. professor, PhD in the Ethnographic institute with Museum – BAS, Current Ethnologydepartment. In the period 2008 – 2010 – a Chief curator of the Ethnographic Museum at the EIM – BAS. Since 2010 – a research fellow, Assoc. prof. PhD at the department Ethnology of Socialism and Post-socialism at the Institute of Ethnology and Folklore Studies (IEFSEM) – BAS. Participant in the project C.A.N.E.P.A.L. (Culture and Nature: The European Heritage of Sheep Farming and Pastoral Life) – Culture Programme of EU in 2010 – 2014.
Bulgaria, Sofia, 6-A Moskovska street
E-mail: m_tarnovska@abv.bg
Born in 1970 in Kardzhali, Bulgaria. Graduated the Faculty of History in Sofia University “St. Kliment Ohridsky” – a M.A. in History, specialty Ethnology. In 1998-2001 – a PhD-student in the Institute of Ethnography at the Bulgarian Academy of Sciences.In her doctoral thesis “Food and nutrition: between nature and culture” (303 p.) various problems about the code of nutritive system and the basic ideas of nature and culture of Bulgarian society in the pre-industrial period - the general concepts for constructing and imagining the organized Cosmos.After the public defense of her PhD thesis, she worked as a museum curator at the Ethnographic museum in EIM. Later on she became a Senior Assistant in “Historical Ethnology” department at the same institute.Currently she continues her researches upon the culinary code regarding various pre-modern, modern and current technologies and ideas, their incorporation in everyday life and rituals, as well as particular semiotic and mythological aspects of food.
Bulgaria, Sofia 1000, No6-А Moskovska street
E-mail: ielka.mincheva@abv.bg
Born in Bulgaria in 1964. After studying photographic technology from Julyus Fuchik Special College of Photography from 1983 to 1985, I advanced to Faculty of History, the University of Sophia (St. Kliment Ohridski) and got a bachelor's degree in 1994 . I worked as professional ethnologist MA in charge of Photo archives at the Department of Scientific Information and Documentation, Institute of Ethnology and Folklore Studies with Ethnographic Museum – BAS. I contine the academic activities in relation with Bulgarian minorities, kinship, media and press, advertising, traditional architecture, Bessarabian Bulgarians, photography, ethnology, archives, applied studies.